INSTRUCTIONS:
1. Preparation:
Set the temp in your oven to 400°F (200°C). Place a large ovenproof skillet or cast-iron skillet on the stovetop over medium-high heat.
2. Season the Steak and Potatoes:
In a large mixing bowl, combine the thinly sliced sirloin steak and halved baby potatoes. Drizzle with olive oil and season generously with salt, freshly ground black pepper, paprika, dried thyme, dried rosemary, and minced garlic. Toss to coat the steak and potatoes evenly with the seasonings.
3. Sear the Steak and Potatoes:
Place the seasoned steak and potatoes in the preheated skillet. Allow them to cook without stirring for a few minutes until the steak gets a nice sear on one side. Then, flip the steak slices and continue cooking for an additional 2-3 minutes until they are browned on both sides.
Making this dish is my way to my husband’s heart; he absolutely loves it.
Slow Cooker Pot Roast
Chocolate and Peanut Butter Milkshake: A Decadent Delight
HOMEMADE SLOPPY JOES
Italian Crescent Casserole
Growing Guava at Home in Pots: The Secret to an Abundant Harvest
Creamy Beef Rigatoni with Parmesan Recipe
What a tragedy! The whole country is mourning the passing. When you find out who he is, you will cry
I am 60 years old and only tried this recently. Great flavors!
