How to Make Banana Pancakes

Whip up these easy banana pancakes in under 15 minutes. You’ll have a delicious breakfast ready in no time.

Combine the dry ingredients: In a bowl, combine flour, baking powder, and salt.
Mash the bananas: In a separate bowl, mash the bananas with the back of a fork or potato masher.
Whisk in the wet ingredients: Add the mashed bananas, milk, beaten egg, and vanilla extract to the dry ingredients. Whisk until just combined. The batter will be thick and slightly lumpy.
Fry the pancakes: Heat a frying pan or a griddle to medium-low heat. Scoop the batter onto a warm, lightly buttered, or oiled skillet. Use a 1/4th measuring cup or ice cream scoop to pour out even portions. Fry the pancakes for a few minutes on each side until golden brown.
Serve and enjoy: Serve immediately with your favorite toppings!