FOR THE POTATO FILLING:
2 large russet potatoes; diced into small cubes.
2 Tbsp.Of olive oil.
1 medium chopped onion.
2 cloves garlic – minced.
1 small can.Of diced green chiles.
1 Tsp.Of ground cumin.
Salt and pepper to taste.
FOR ASSEMBLING TACOS:
8 small corn or flour tortillas.
1 Cup.Of shredded cheese; Monterey Jack or Cheddar.
Salsa, chopped cilantro, sour cream, and lime wedges for garnish (optional)
Peach Dumplings
The fam couldn’t get enough! Next batch, I’m making a double recipe
MILLION DOLLAR BARS
Decadent 3-Layer Cookies and White Cream Cake: The Ultimate Indulgence
Guy Fieri refuses to seat ‘The View’ members in his restaurant: ‘They’re loud and divisive’
Biscuits and Gravy Casserole
CASTELLA CAKE
Do this every evening to make your violets bloom abundantly: they will bloom immediately
Bakery’s Blueberry Jamboree
