FOR THE POTATO FILLING:
2 large russet potatoes; diced into small cubes.
2 Tbsp.Of olive oil.
1 medium chopped onion.
2 cloves garlic – minced.
1 small can.Of diced green chiles.
1 Tsp.Of ground cumin.
Salt and pepper to taste.
FOR ASSEMBLING TACOS:
8 small corn or flour tortillas.
1 Cup.Of shredded cheese; Monterey Jack or Cheddar.
Salsa, chopped cilantro, sour cream, and lime wedges for garnish (optional)
Philly Cheesesteak Egg Rolls
No Bake Lemon Dessert Lasagna
I have been making these for a long time, and people always go crazy for them. They look like a special snack made at home.
Old-Fashioned Bread Pudding with Vanilla Sauce
Cheesy Shrimp Tortellini Alfredo Skillet
Orange Loaf Cake
Baked Eggplant Casserole with Cheese and Vegetables
Crockpot Pepper Steak
My Husband Missed the Birth of Our First Child — After Discharge, I Returned to an Empty House and a Creepy Note in the Crib
