INGREDIENTS :
Enough peanut oil to wet the entire bottom of your pan
2 tbs unsalted sweet cream butter
1 lb Idaho Russet or Red potatoes (I like Reds – but that is just a personal preference)
Salted water
½ medium sized sweet onion like Vidalia
Salt and Pepper to taste
Garnish with paprika and fresh basil
Garlic Parmesan Chicken Skewers
CLASSIC 7-LAYER SALAD RECIPE
Salmon and Cheese Puff Pastries: A Simple and Delicious Recipe
Ingredient Blueberry Cheesecake Rolls Recipe
Easy Fresh Strawberry Pie
The simplest system for watering cucumbers, tomatoes, zucchini, watermelons and melons
Seared Corn on the Cob with Herb Butter Sauce Recipe
Heavenly Raspberry Cheesecake Cupcakes
Clean the floor with these essential oils to keep ants and cockroaches away forever