Sprinkle a generous amount of Parmesan and mozzarella cheese on top of the onions.
Place the baking dish inside the preheated oven and bake everything for about 30 minutes or until done.
Remove from the oven and allow it to rest for a few minutes at room temperature.
Serve warm and enjoy!
This recipe is now my absolute favorite breakfast and can also be taken on the go.
I assure you, the sauce is the secret weapon in this recipe
Bread rolls: the recipe for fried and baked rolls
EGG ROLL STIR FRY
A spoon before the end of June, cucumbers and tomatoes will sprout instantly
Green Chili Mac and Cheese
Recipe for a slow cooker dish with pierogies and sausage.
Slow Cooker Sweetened Condensed Milk Caramel
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