Ingredients:
– 2 cups cooked and shredded chicken breast
– 1 cup sour cream
– 1 cup salsa (red or green, whichever you prefer)
– 1 can (10.75 oz) condensed cream of chicken soup
– 1 can (4 oz) diced green chilies
– 1 teaspoon chili powder
– 1/2 teaspoon ground cumin
– Salt and pepper to taste
– 8-10 small flour tortillas
– 2 cups shredded Monterey Jack or cheddar cheese
– Optional toppings: diced tomatoes, sliced green onions, chopped cilantro
CREAM CHEESE CHICKEN ENCHILADAS
The Ultimate 7-Step Children’s Cheesecake Recipe for Fun & Flavor
Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce
Butterfinger Ecstasy Cake
The Unexpected Discovery: A Couch Full of Surprises
Man Saves Coins for 45 Years, Making a Big Impact at the Bank
Baked Stuffed Potatoes: The Easy Recipe for a Tasty Meal.
I want to eat these meatballs every day. I’ve been cooking like this for many years and I never get tired of it
The Miracle Drain Cleaner: Clear Your Clogs with Household Ingredients
