6. Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. Then remove the foil and continue baking for an additional 10-15 minutes, or until the cheese is melted and bubbly.
7. Remove the casserole from the oven and let it cool for a few minutes. Garnish with diced tomatoes, sliced green onions, and chopped cilantro if desired.
8. Serve the Sour Cream Chicken Enchilada Casserole hot, and enjoy!
This casserole is delicious and perfect for a family dinner or potluck. Feel free to customize it with your favorite toppings or additional ingredients. Enjoy!
This recipe is so good I usually double the recipe! Another pro? Just 5 ingredients!
I made this recipe for the first time, and my guests couldn’t wait to get seconds
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As Sissy Spacek celebrates her 73rd birthday, she knows that her biggest gift in life is the love and support of her one and only, Jack Fisk.
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“My grandma has been making this for as long as I can remember! It’s a staple at family gatherings”
RUSSIAN SALAD OLIVIER
The lunch lady at my school cafeteria used to make these cookies. They were always the best!.
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