
Ingredients
6 chicken breasts, boneless and skinless
10 ¾ ounce can of reduced fat Cream of Chicken soup mix
2 packages of chicken gravy mix
2 cups of water
Salt and pepper to taste
1 ½ tsp garlic powder
1 ¼ tsp onion powder
Instructions
FIRST STEP:
In the slow cooker, combine the cream of chicken soup, the two packs of gravy mix and 2 cups of water
Whisk to blend well
SECOND STEP:
Sprinkle in the onion powder and the garlic powder, stir again
Place the chicken breasts on top of the soup mixture
Making this dish is my way to my husband’s heart; he absolutely loves it.
Irresistibly Juicy Chicken Breasts: The Recipe You’ll Wish You Knew Sooner
The Mystery of the Colored Line on Your Toothpaste Tube
INDIAN BREAD WITHOUT YEAST AND IN SARTEN
Super Moist Chocolate Cake with Perfect Chocolate Ganache
Homemade Pineapple Soft-Serve Ice Cream









