Ingredients
6 chicken breasts, boneless and skinless
10 ¾ ounce can of reduced fat Cream of Chicken soup mix
2 packages of chicken gravy mix
2 cups of water
Salt and pepper to taste
1 ½ tsp garlic powder
1 ¼ tsp onion powder
Instructions
FIRST STEP:
In the slow cooker, combine the cream of chicken soup, the two packs of gravy mix and 2 cups of water
Whisk to blend well
SECOND STEP:
Sprinkle in the onion powder and the garlic powder, stir again
Place the chicken breasts on top of the soup mixture
Enchilada Lasagna
I Accepted an Engagement Ring and Proposal from My Friend in Front of My Fiancé after Learning the Truth
Funny Appetizers: the impressive recipe you can’t miss
“This is an old old recipe, My grandmother use to make this back in the late 40s early 50s”
Cranberry Orange Bread with Simple Glaze
Pizza Casserole
