INGREDIENTS NEEDED:
1 lb.Of ground beef
Chopped onion, I used a small one.
8-oz.Of mushrooms, sliced.
2 cloves.Of garlic, minced.
1 (10.75oz) can.Of condensed cream of mushroom soup.
1 Cup.Of sour cream
2 Cups.Of egg noodles, cooked and drained.
Salt and black pepper to taste.
1 Cup.Of shredded mozzarella cheese.
Fresh parsley, chopped, for garnish (optional)
FRIED POTATOES AND ONIONS
After having this, I’m never eating corn any other way!
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Zapekanka (Ukrainian Cheesecake)
My Amish friend shared this bread recipe with us, and it’s been on repeat since!
SAVORY MUSHROOM BEEF CASSEROLE
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