Instructions:
1. In a mixing bowl, combine the ground pork, minced onion, minced garlic, grated carrot, soy sauce, oyster sauce, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
2. Take a lumpia wrapper and place about 1 to 2 tablespoons of the pork mixture in the center of the wrapper.
3. Fold the bottom part of the wrapper over the filling, tucking it tightly. Fold the sides of the wrapper toward the center, and then roll it up tightly, resembling a cigar shape. Seal the edge with a little water to secure the lumpia.
4. Repeat the process until all the filling is used up or you have made the desired number of lumpiang Shanghai.
5. Heat cooking oil in a deep pan or pot for frying. Make sure there is enough oil to submerge the lumpia.
6. Once the oil is hot, carefully add the lumpia in batches, frying them until they turn golden brown and crispy. This usually takes about 3 to 5 minutes per batch.
This Historic Image Has Never Been Edited. Take A Closer Look
How to Grow Cantaloupe Melons in Containers or Bags at Home
King Charles’s funeral plans being updated in light of cancer treatment – “It’s not good”, claims insider
“A Night to Remember: How My Husband’s Cheap Salad Order Turned Our Anniversary Upside Down”
Bomb discovery! He accidentally found a car at the bottom of the river and called the police
After Husband’s Death, Widow Discovers He Was Married to Another Woman for 17 Years — Story of the Day
