7. Remove the cooked lumpia from the oil and place them on a plate lined with paper towels to drain excess oil.
8. Serve the lumpiang Shanghai while hot with your preferred dipping sauce, such as sweet and sour sauce or banana ketchup.
Note: If you prefer a healthier option, you can also bake the lumpia in the oven at 400°F (200°C) until crispy, typically for about 20 to 25 minutes, flipping them halfway through.
Enjoy your homemade lumpiang Shanghai!
TACO STUFFED TOMATOES!
Italian Stromboli – perfect for any dinner!
Cottage Cheese-Stuffed Pancakes with Sour Cream Glaze
Syrupy Lemon, Olive Oil & Semolina Cakes Recipe
DIY Rice Vinegar Insect Repellent
I Fainted during a Family Gathering Because My Husband Won’t Help with Our Newborn to Let Me Sleep
Beef Stew
These are to die for! My hubby loves grabbing these in the morning. He couldn’t believe it was just 4 ingredients
It’s a surefire way to make my hubby happy, he’s always requesting thirds on this one
