Pour 2 teaspoons of crumbled Breton pucks into the bottom of the glasses. Then pour 1 or 2 tablespoons of salted butter caramel, then a little bit of mascarpone mousse. Start again by pouring Breton palets, salted butter caramel and mascarpone mousse.
Finish by adding a few crumbs of Breton pucks to the top of the verrine.
When squeezing lemons, don’t make the mistake of throwing away the seeds: they are worth their weight in gold used this way
Oh my lord, I had no idea this could be so tasty and only 3 ingredients!
We call this one “Christmas Eve Magic” because the table falls silent when it’s served!
DON’T THROW AWAY PLASTIC DETERGENT CAPS! Look What I Did – Creative Ways to Reuse Them
Vegan Artichoke White Bean Dip
ABC Lays Off Debate Moderators David Muir and Linsey Davis: “They Are a Disgrace to Their Profession CR 24h
Extravagant Triple Chocolate Cheesecake with Oreo Crust
the aroma of a wealthy man’s mansion!!
Always a quick and easy weeknight meal for us! Addictive!
