2. Add the room temperature water, which will be lukewarm due to the heat of the pineapple compote.
3. Add the gelatins to the pineapple and mix well so that they dissolve completely.
4. Let cool completely to room temperature to prevent the gelatin from starting to set.
5. When the mixture is completely cold, add the sweetened condensed milk, mixing well.
Baked Pork with Vegetables and Mashed Potatoes
STOVE TOP MEATLOAF
This recipe is so good I usually double the recipe! Another pro? Just 5 ingredients!
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