2. Add the room temperature water, which will be lukewarm due to the heat of the pineapple compote.
3. Add the gelatins to the pineapple and mix well so that they dissolve completely.
4. Let cool completely to room temperature to prevent the gelatin from starting to set.
5. When the mixture is completely cold, add the sweetened condensed milk, mixing well.
I swear this recipe is what breakfast dreams are made of!
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Salt in the mop, just a tablespoon is enough, my grandmother always did that! And what results!
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This is a winner every time I make it! Bring it out and guests go crazy over it
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We love these bites! Served them at Sunday football, and there were 0 leftovers
