6. Add the milk cream and mix a little more to incorporate all the ingredients.
7. Transfer the mixture to an oval glass dish (17cm x 25cm) and cover with plastic wrap.
8. Place in the refrigerator overnight or at least 6 hours before serving.
9. Serve and enjoy your irresistible pineapple ice cream!
No More Frying Zucchini! Eat and Lose Weight with This Healthy Diet
Comtoise Feuillantine with Comte and Ham
Creamy Delight: Cheesecake Fruit Salad Recipe
Chocolate Macaroons Recipe
Crockpot Chicken with Gravy Recipe
Quick and Easy Pepperoni Pizza Toast: A Delicious Snack for Any Occasion
My Boyfriend’s Son Scares Our 3 Month-Old-Daughter on Purpose, Forcing Me to Take Action
An Unconventional Solution with Vicks Vaporub
My Father Took Back the Motorcycle He Gifted Me after I Restored It, So I Got My Revenge
