🥰🥘🥧 Tourtière (French Canadian Meat Pie) 🥧🥘
A hearty and savory classic from Quebec! Packed with flavor, this meat pie is made with a delicious blend of two meats, perfect for cozy family dinners.
Ingredients:
1 double pie crust (store-bought or homemade)
1 pound ground beef
1 pound ground turkey (or chicken)
1 medium onion, minced
2 cloves garlic, minced
1 cup beef or chicken broth
1 tsp dried thyme
½ tsp dried sage
½ tsp ground cinnamon
½ tsp ground cloves
½ tsp salt
¼ tsp black pepper
2 tbsp breadcrumbs (optional, for thickening)
Directions:
IF YOU DO THIS, ALL THE DIRT WILL COME OUT OF THE WASHING MACHINE: GOODBYE TO UNPLEASANT LAUNDRY ODORS
Experienced housewives put aluminum foil at the entrance to the house to get rid of a serious problem
Upon preparing this dish, the smell of the house reminded my teenage daughters of the potlucks held at the church on lazy Sunday afternoons
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