PREPARATION:
Step 1
Set the oven’s temperature to 375°F (190°C). A baking sheet may be gently greased with cooking spray or lined with parchment paper.
Step 2
Carefully cut the mushroom stems off and save them. To remove any dirt or debris, clean the mushroom tops with a moist paper towel. Place the cleaned mushroom caps stem-side up on the prepared baking sheet.
Step 3
Chop the saved mushroom stems into a fine powder.
Step 4
Combine the chopped mushroom stems, lump crab meat, breadcrumbs, grated Parmesan cheese, mayonnaise, minced garlic, green onions, Old Bay seasoning, lemon juice, salt, and pepper in a mixing dish. Mix everything together gently until it’s well combined.
Loved how this came out! My friends at church were gushing over it
Turkey Club Skewer Lunchbox Idea
Apple pie that melts in your mouth! For 5 minutes of work! Apple pie recipe
Here’s how to wash floors with baking soda and still make them shine!
PHILLY CHEESESTEAK STROMBOLI
A Box Cake with Strawberry Cream Cheese Frosting Recipe
Ammonia in the washing machine, this is what happens to the clothes if you do it: unthinkable
Salted Caramel Bites
When I made this, my kids asked for seconds. This recipe is going to be a regular go-to for us
