
Here’s a recipe for a vegan dump and bake meatless meatball casserole:
Ingredients:
– 1 package of vegan meatballs (store-bought or homemade)
– 1 can (14 oz) diced tomatoes, undrained
– 1 can (8 oz) tomato sauce
– 1 cup vegetable broth
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon dried basil
– 1 teaspoon dried oregano
– 1/2 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cups uncooked pasta (penne or rotini work well)
– 1 cup vegan shredded cheese (optional)
Homemade Picadillo with Flour tortillas
Baked Apples with Feta, Honey, and Cranberries
Cheesecake Fruit Salad
Randy Travis Bids Farewell to Beloved Friend in Emotional Facebook Post
The University of Texas is at a crossroads when it comes to free speech on campus.
Crockpot Chicken Pot Pie Soup
THE BEST LOADED DEVILED EGGS
I Sheltered a Helpless Teenage Girl during a Snowstorm – I Got Chills When I Accidentally Looked at Her ID Card
Superior to French fries! Crispy, Tasty, and Quite Simple








