Here’s a recipe for a vegan dump and bake meatless meatball casserole:
Ingredients:
– 1 package of vegan meatballs (store-bought or homemade)
– 1 can (14 oz) diced tomatoes, undrained
– 1 can (8 oz) tomato sauce
– 1 cup vegetable broth
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon dried basil
– 1 teaspoon dried oregano
– 1/2 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cups uncooked pasta (penne or rotini work well)
– 1 cup vegan shredded cheese (optional)
mouthwatering Stuffed Potato Cakes
This is my grandma’s legacy recipe, and we’ve been cooking it up a storm. It’s been on the menu four times just this month!
Chicken Thighs with Creamy Bacon Mushroom Thyme Sauce
I knew I had to try this Amish recipe as soon as I saw it. It was scrumptious and lived up to the hype!
Orchid, only with this trick gardeners manage to make it live for many years
Smoky & Tender Smoked Oxtail Recipe: A Flavor Explosion in Every Bite
Pumpkin Pie Glazed Scones!
EASY STUFFED PEPPER CASSEROLE
Garlic Butter Steak Bites Recipe