Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large casserole dish, combine the diced tomatoes, tomato sauce, vegetable broth, diced onion, minced garlic, dried basil, dried oregano, dried thyme, salt, and black pepper. Mix well.
3. Add the uncooked pasta to the casserole dish and stir until it is evenly coated with the sauce.
4. Add the vegan meatballs to the dish, distributing them evenly throughout the mixture.
5. Cover the casserole dish with foil and bake in the preheated oven for about 30 minutes.
6. After 30 minutes, remove the foil and sprinkle the vegan shredded cheese (if using) over the casserole.
7. Return the casserole to the oven and bake for an additional 10-15 minutes, or until the pasta is cooked and the cheese is melted and bubbly.
8. Once cooked, remove the casserole from the oven and let it cool for a few minutes before serving.
9. Serve the vegan meatball casserole hot, and enjoy!
Trust me, the key to this dish is definitely the sauce!
Philly Cheesesteak Meatloaf
MELT IN YOUR MOUTH CHICKEN
Cookies that melt in your mouth with few ingredients!
CINNAMON SUGAR DONUT SWEET BREAD
Lose Weight Quickly with This 7-Day Vegetable Stew: A Low-Calorie, Deliciously Satisfying Meal!
This recipe rocks! It tastes even better the next day, if you can wait that long!
Howard University Professors Confirm: “Kamala Was the Worst Student Ever”
Crab Stuffed Cheddar Bay Biscuits with Lemon Butter
