Here’s a recipe for a vegan dump and bake meatless meatball casserole:
Ingredients:
– 1 package of vegan meatballs (store-bought or homemade)
– 1 can (14 oz) diced tomatoes, undrained
– 1 can (8 oz) tomato sauce
– 1 cup vegetable broth
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon dried basil
– 1 teaspoon dried oregano
– 1/2 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cups uncooked pasta (penne or rotini work well)
– 1 cup vegan shredded cheese (optional)
German Potato Pancakes Recipe
Delight in the opulent layers of our Cherry Cheesecake, a dessert destined to captivate any audience
Tennessee Peach Pudding
Irresistible Diced Teriyaki Chicken
Brittney Griner and Diana Taurasi Threaten to Quit Team USA After Harsh Fan Criticism: ‘Critics Risk Losing Two Great Talents’
There is a mistake in this picture! Find it!
Should oil be poured down the kitchen sink? My mother-in-law says yes but I’m not so sure.
Oven-Roasted Potato Recipe: Well-Seasoned and Simple
Green Chili Mac and Cheese