Banana and coconut cream pie (Page 3 ) | October 3, 2023
Annonce:
Whip heavy cream in a chilled bowl until soft peaks form. Add the confectioners’ sugar and vanilla and continue to whisk until just stiff peaks.
Assemble the pie:
Layer sliced bananas in cooled crust. Pour the frozen topping over the bananas. Spread the whipped cream on top and form a decorative mound. Sprinkle top evenly with 1/2 cup (125 mL) toasted coconut and serve immediately.
Advertisement:
A Taste of Tradition: Amish Cinnamon Bread Recipe
PEANUT BUTTER RICE KRISPIE TREATS
Cranberry, Orange and Pecan Muffins
My Italian friend introduced me to these cookies and I couldn’t stop eating them since!
Southern Fried Salmon Patties
Crockpot Pepper Steak
Used to eat these by the handful growing up! Now my grandkids do!
Runaway Twins Search Dumpster for Food, Find Old Jacket with Perfume Bottle in Its Pocket – Story of the Day
Wet Burritos
