Ingredients:
Garlic if desired
1 1/2 kg beef (comb)
3 to 4 tablespoons mustard
3 to 4 tablespoons tomato ketchup
Salt, pepper and nutmeg
Onions if desired
Paprika powder
1 cup water
Preparation:
1. First, cut the beef neck from the top at a distance of about 2 to 3 cm so that the individual slices are always connected to each other.
Then prepare a strong seasoning mixture of mustard, ketchup, salt, pepper, paprika and nutmeg and spread it into the gaps created.
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My aunt used to make this pie all the time. Spent a long time finding a recipe that reminded me of hers. This was it!
We affectionately call this ‘Nana’s Sweet Dream.’ It’s the ultimate comfort dessert, and I’m always asked to make a double batch!
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cheese bread
