Ingredients:
Garlic if desired
1 1/2 kg beef (comb)
3 to 4 tablespoons mustard
3 to 4 tablespoons tomato ketchup
Salt, pepper and nutmeg
Onions if desired
Paprika powder
1 cup water
Preparation:
1. First, cut the beef neck from the top at a distance of about 2 to 3 cm so that the individual slices are always connected to each other.
Then prepare a strong seasoning mixture of mustard, ketchup, salt, pepper, paprika and nutmeg and spread it into the gaps created.
Savor the Flavor: Baked Chicken Salad Pie Recipe
Learned this dish from my Amish friend, and it’s absolutely divine
Philly Cheese Steak Burgers
10 common mistakes we make when doing laundry (and how to avoid them)
Entitled Mom Claimed My Seat at the Cafe — Her Face Turned Red after I Taught Her a Lesson
Loaded Cheesy Pocket Tacos
How to Remove Moisture from Walls and Never Let It Come Back
Homemade Lasagna
Apple Cinnamon Puff Pastry with Apricot Jam
