Baked Cannelloni (Page 3 ) | October 3, 2023
Annonce:
Nestle the cannelloni in the sauce and cover with remaining béchamel sauce. Top with mozzarella and parmesan cheese and a sprinkling of oregano. Bake in preheated oven for 45 minutes or until heated through; and cheese starts to turn golden. Remove from oven, let stand for 5 minutes then serve.
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My mama used to make this weekly for us growing up. I’m so happy I found this recipe as it is very similar to her version, if not better
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