The first order of business here is the topping because you want enough time to cook those blueberries down a bit and to chill it. You just combine blueberries in a saucepan with some white and brown sugar, cook it until the sugar has dissolved, and then stir in a cornstarch slurry to thicken things up. Some more blueberries go in at the end (with some lemon zest too) so you have some nice and saucy berries and some that still have a fresh pop. It’s delightful.
Then there’s the crust. It’s the only part that requires baking and it’s a short stint at that. You’ll process some pecans in the food processor, nice and fine…
… and mix them up with some flour and melted butter into a nutty but doughy mass. You’ll press that into a baking dish and give it fifteen minutes to set up in the oven.
I love serving these at my parties. It’s such a breeze (and cheap) to make and looks so fancy
Crispy Potato, Egg & Cheese Skillet Cake: A Perfect Comfort Food Classic
STRAWBERRY CREAM CHEESE ICEBOX CAKE
6 Methods to Degrease a Very Dirty Electric Deep Fryer
This Historic Photo Has Never Been Edited. Take A Closer Look At It
Made this for Sunday football and it was a major hit! No leftovers!
With this remedy, your clothes will smell good for a long time: just put them in the washing machine
Flaky 10-Step Argentinian Croissants Recipe
Never heard of this combo before, but tried a bite of this ‘Berry Bliss’ cake and I knew I couldn’t have it any other way!