Cheesy Hissy Fit Dip | October 4, 2023
Annonce:

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INGREDIENTS

  • 1 pound ground sausage, browned and drained
  • 1 (16 oz.) container sour cream
  • 1 (8 oz.) package cream cheese, softened
  • 1 (8 oz.) package velveeta cheese, cubed
  • 4 oz. monterey jack cheese, grated
  • 2 tablespoons fresh chives, minced, optional
  • 1/2 tablespoon Worcestershire sauce
  • 1 teaspoon dried parsley
  • 1 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried sage
  • Crackers, garnish

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