Pour the mascarpone cream into the previously prepared pandoro base. Level it with a spoon.
Bake the pandoro tiramisu tart in an oven preheated to 180° for approximately 30 minutes. Remove from the oven and let cool completely first to room temperature, then in the refrigerator. Once cold, unmold the pandoro tiramisu cream tart from the mold and transfer it to a plate. Sprinkle with bitter cocoa and serve.
I Took My New Boyfriend to Our Family Dinner — My Dad Immediately Called the Cops When He Saw Him
COCONUT CREAM PIE BARS
Don’t throw away this part of banana; it has convenient uses around the house.
My Amish friend shared this bread recipe with us, and it’s been on repeat since!
CROCKPOT BARBECUE RIBS
Say goodbye to marks on the floor! With just 3 tablespoons everything will shine
