Old Fashioned Beef Stew: A Hearty and Comforting Meal (Page 3 ) | October 5, 2023
Annonce:
Step 7: Serve and Enjoy!
- Remove the bay leaf from the pot and serve the stew hot with a crusty bread or crackers.
Tips and Variations
- You can add any vegetables you have on hand, such as green beans, corn, or mushrooms.
- If you prefer a thicker stew, you can add more flour to the beef before browning it, or you can add a slurry of cornstarch and water to the pot during the last 10 minutes of cooking.
- Old Fashioned Beef Stew can be made in advance and reheated, making it a great choice for meal prep or busy weeknights.
Advertisement:
Linguine gratin with meatballs in tomato sauce
Fluffy Egg Cups: Your Go-To Breakfast Delight!
Ground Beef Casserole
Hassle-Free Floor Grout Cleaning: The Ultimate Guide to Spotless Floors
CRAB BOIL PLATTER WITH EXTRA CORN
HOMEMADE CHICAGO STYLE DEEP DISH PIZZA
My Son Demands That I Babysit His Son Because I Did the Same for His Older Brother 20 Years Ago
Poor Gourmand Stew: A Generous and Rustic Touch 🥔✨
Bread from Turkey