11. Remove the sauce from the heat and stir in the vanilla extract if you didn’t use a vanilla bean.
12. Once the bread pudding is done baking, remove it from the oven and let it cool for a few minutes.
13. Serve the bread pudding warm, drizzled with the vanilla sauce.
Enjoy your delicious old-fashioned bread pudding with vanilla sauce!
Minced Meat Puff Pastry Rolls with Cheese
Greek Chicken Meat Loaf
How to Make a Delicious Hamburger and Potato Casserole
CLASSIC CHERRY DELIGHT
Baked Donuts Recipe
Sally Field recently turned 76 – try not to smile when you see her today
I am optimistic This is something you won’t know. Proceed To Dispute My Arguments (If Possible)
Zucchini with Oatmeal Tastes Better Than Meat! Healthy and Incredibly Delicious!
Don’t Throw Away Onion Peels, They Can Solve One of Your Plants’ Biggest Problems
