Small crispy bites with au gratin mushrooms (Page 2 ) | October 6, 2023
Annonce:
3 tablespoons of butter
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– 1 cup (250 ml) chopped onions
– 2 cups (500 ml) sliced mushrooms
– 1 cup (250 ml) grated mozzarella
– 1/4 cup (65 ml) grated Parmesan
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– 1 large egg
– Oregano
– Salt and pepper to taste
– A slice of baguette bread
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Preparation:
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My grandma made this for us growing up! The flavors felt like an sweet explosion in your mouth
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