Step 1
Preheat oven to 350°F (175°C).
2nd step
Melt the butter in a saucepan. Add onions and mushrooms and sauté until soft.
Step: 3
Add the egg, oregano, salt and pepper and mix for 1 to 2 minutes. Remove from fire.
Step: 4
Slice the baguette into 3/4-inch slices.
Step: 5
Line a baking sheet with a sheet of parchment paper.
Step: 6
Add the mixture to the bread slices. Sprinkle with a little cheese.
Step: 7
Cook for 12 to 15 minutes. If it is not browned to your liking, add 1 minute or 2 to BROIL.
Delicious Greek Salad
Sautéed cabbage and eggs
Tip: Add the lemon juice while the eggs are boiling.
Every time I make this recipe for my hubby, we make extra to freeze them for later
I grow tomatoes with the trick my grandfather taught me! Generous harvest
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