8. In a gratin dish (square or rectangular), spread a thin layer of the mushroom sauce. Layer the lasagna sheets, followed by the Parmesan béchamel sauce, the broccoli “semolina,” and the mushroom sauce. Repeat this layering process until all the ingredients are used, finishing with a layer of béchamel sauce on top. Sprinkle the remaining 50 g of grated Parmesan over the top.
9. Cover the dish with parchment paper (or aluminum foil) and bake it for 20 minutes.
10. Remove the parchment paper (or foil) and broil the lasagna for about 5 minutes to achieve a golden-brown crust.
11. Enjoy your delicious Mushroom and Broccoli Chicken Lasagna!
Create a DIY Rotating Irrigation System with Plastic Bottles for Just 10 Cents
Parmesan Meatloaf Recipe: A Delicious Twist on a Classic Favorite
I Fainted during a Family Gathering Because My Husband Won’t Help with Our Newborn to Let Me Sleep
White Chocolate Rocky Road Fudge
Cheesy Chicken Spaghetti Bake
SALTED CARAMEL BANANA BREAD
