8. In a gratin dish (square or rectangular), spread a thin layer of the mushroom sauce. Layer the lasagna sheets, followed by the Parmesan béchamel sauce, the broccoli “semolina,” and the mushroom sauce. Repeat this layering process until all the ingredients are used, finishing with a layer of béchamel sauce on top. Sprinkle the remaining 50 g of grated Parmesan over the top.
9. Cover the dish with parchment paper (or aluminum foil) and bake it for 20 minutes.
10. Remove the parchment paper (or foil) and broil the lasagna for about 5 minutes to achieve a golden-brown crust.
11. Enjoy your delicious Mushroom and Broccoli Chicken Lasagna!
Here’s how to quickly disinfect your washing machine tub and get rid of those annoying black mold stains.
This yummy meal pleases even the choosiest folks
Easy Strawberry Cookies
creamy garlic shrimp with parmesan (low carb)
How to plant a lemon in a cup to perfume the house
I love to make large quantities of this and use it all summer long.
