DIRECTIONS
Remove your steaks from the fridge and allow them to come to room temp before cooking (30 min for thin steaks about an hour for thick steaks)
Use a good heavy pan… preferably a Cast Iron skillet or ST grill
Oil your pan well AFTER it is heated! (med-high heat)
Season your steak liberally on both sides. McCormick, Weber, Steakhouse are all good brands and you can probably find them in your local grocery stores.
Once you place your steak in the pan DO NOT touch/turn them for at least 3-4 minutes until a nice sear is formed. When you flip the steaks over allow them to cook 3-4 minutes on the other side.
If your steaks are thick you should finish them in a hot oven preheated to 375° anywhere from 5 to 10 minutes for a med to med good steak
The Recipe That Made My Family Go Crazy! Heaven on a Plate
Creamy crockpot chicken spaghetti
Baked Garlic Parmesan Fries
Pasta Carbonara: A Classic Italian Comfort Dish
Baking soda in the cupboard, leave it there overnight – you won’t believe your eyes the next day
Ketchup doesn’t exist, what you having with these
Sautéed Asparagus and Mushrooms: A Quick and Flavorful Side Dish
Natural fertilizer that makes all plants grow: you can find it directly in the kitchen
How to fix moldy or peeling walls in a few minutes without hiring a technician
