Instructions
Note: click on times in the instructions to start a kitchen timer while cooking.
Preheat the oven to 375 degrees.
Season the steak with half of the salt and pepper and all the canola oil.
Heat a cast iron skillet on high heat and cook the steak for 2 minutes without stiring or flipping.
Add the Worcestershire sauce and stir.
Remove from the pan and add in the butter, green bell peppers, onions, mushrooms and the rest of the salt and pepper.
Cook for 3-4 minutes or until slightly browned.
Spread mayonnaise over both halves of the bread.
Cover with half of the provolone cheese, then add the steak and vegetables along with the rest of the cheese on top.
Cook for 15 minutes on the middle rack until browned.
When squeezing lemons, don’t make the mistake of throwing away the seeds: they are worth their weight in gold used this way
Crispy Puff Pastry Parcels: A Quick and Easy Delight
Chicken Breast Stuffed With Broccoli Cheese
Easy Cherry Pie Bites
Savor the Crunch: Crispy Crunchy Parmesan Potatoes Recipe
CORNISH BEEF PASTIES
Cut a lemon in 4, add salt and place it in your room, THIS trick will change your life.
She Married A Marine With A 4-Year-Old Son, Wedding Goes Smoothly Until She Whispers 6 Words To The Little Boy
Once I discovered this foolpool recipe, I knew I couldn’t go back
