Ingredients:
1 package active dry yeast
¾ cup warm water
1½ cups warm milk
½ cup sugar, divided
1½ teaspoons salt
4½ cups flour, divided
¼ cup shortening, melted
For the orange icing:
4½ tablespoons butter, softened
1½ tablespoons orange zest
3 tablespoons orange juice
2¼ cups powdered sugar
Pineapple Upside-Down Cupcakes
CINNAMON BREAD
This recipe is absolutely fantastic! It tastes even better the next day… if you have the patience to wait!
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