Step 4: On top, sprinkle the Parmesan and arrange the chicken tenders. Replace the lid and take the skillet off the heat. Allow the dish to stand for about 5 minutes.
Step 5: Before serving, drizzle the reserved pan sauce on top of the chicken. Garnish with some parsley. Enjoy!
My Louisiana neighbor shared this with me. It’s been on repeat since!
Made this for dinner tonight and the hubby went for 2 extra servings!
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