Lemon Cream Cheese Pound Cake From Scratch (Page 2 ) | October 10, 2023
Annonce:
Directions
Preheat oven to 325 degrees F. Spray a light-colored tube pan or 12 cup (10 inch) Bundt pan with flour-added cooking spray.
Mix together the cake flour and salt. Set aside. If using poppy seeds, add them to the cake flour.
In the bowl of a stand mixer, beat the butter, cream cheese and sugar for a good 5 to 8 minutes, scraping down the sides of the bowl occasionally. Add the egg yolks and beat for another 2 minutes or so. Beat in the lemon zest and lemon oil, scraping down sides of bowl periodically.
Stir, do not beat, in the flour/salt mixture.
In a separate bowl, beat the egg whites until soft peaks form. Fold the beaten egg whites into the cake batter, then pour into the greased pan.
Advertisement:
1960s before backpacks Please follow Back in Our Day for more nostalgia
Toilet paper in the bathroom, always leave it like this: the reason is absurd but it saves your life
Classic Pot Roast
An antique that was almost utilised everywhere
Tagliatelle with porcini mushrooms: the recipe for a simple and tasty autumn starter
With the help of a grandmother’s ancient trick, mold will vanish from your home.
