Lemon Cream Cheese Pound Cake From Scratch (Page 3 ) | October 10, 2023
Annonce:
Bake the cake for 60-80 minutes or until a long skewer inserted in center comes out clean (internal temperature 210 F) or with moist crumbs as opposed to batter. Let cool in pan for 10 minutes, then invert and allow cake to cool completely on a rack.
To make the glaze, melt the butter in a large 2 cup microwave-safe measuring cup. Add the powdered sugar and stir to coat. Now add the lemon juice a teaspoon at a time, stirring, until glaze is a good consistency for drizzling. Drizzle over the cake by pouring it straight out of the measuring cup.
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My aunt gave me this recipe, and I thought I had lost it. I’m happy I found something alike. This one is even more excellent!
I knew I had to try this Amish recipe as soon as I saw it. It was scrumptious and lived up to the hype!
Chocolate cake
This recipe is so good I usually double the recipe! Another pro? Just 5 ingredients!
