Lemon Cream Cheese Pound Cake From Scratch (Page 3 ) | October 10, 2023
Annonce:
Bake the cake for 60-80 minutes or until a long skewer inserted in center comes out clean (internal temperature 210 F) or with moist crumbs as opposed to batter. Let cool in pan for 10 minutes, then invert and allow cake to cool completely on a rack.
To make the glaze, melt the butter in a large 2 cup microwave-safe measuring cup. Add the powdered sugar and stir to coat. Now add the lemon juice a teaspoon at a time, stirring, until glaze is a good consistency for drizzling. Drizzle over the cake by pouring it straight out of the measuring cup.
Advertisement:
Vegan Butternut Squash Pasta Recipe
Creamy Baked Macaroni and Cheese Recipe
Served this at a party the other day, and everyone raved about how good this tasted. Plus, it’s only 4 ingredients.
TIK TOK CINNAMON ROLLS
TRADITIONAL CABBAGE ROLLS
Queen Camilla ‘outraged’ after Prince Harry’s visit to see his father for “loving son PR stunt”, claims source
Unlock the Secret to a Shiny Floor with Natural Ingredients
Easy Banana Cream Cake Recipe
“Courage Beyond Borders: A Veteran’s Love Story of Sacrifice and Devotion”