THE INGREDIENTS LIST:
For the pie crust:
1 1/4 Cups.Of all-purpose flour
1/2 Tsp.Of salt
1/2 Cup.Of unsalted butter, chilled and cubed
3-4 Tbsp.Of ice water
For the filling:
1/2 Cup.Of unsalted butter, melted and cooled slightly
1 1/2 Cups.Of granulated sugar
3 Tbsp.Of all-purpose flour
3 large eggs, beaten
1 Cup.Of buttermilk
1 Tsp.Of pure vanilla extract
1 Tbsp.Of lemon juice
1 Tbsp.Of lemon zest (optional)
Boston Cream Cake Roll
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