Preparation time for Famous Fudge is approximately 20 minutes. Cooling time may vary, but it usually takes around 2 hours for the fudge to set completely.
Servings:
This recipe makes about 24 pieces of delectable Famous Fudge, perfect for sharing or storing for later enjoyment.
FAQs:
Q1: Can I use milk chocolate instead of semi-sweet chocolate chips? A1: While semi-sweet chocolate chips are recommended for the best flavor, you can use milk chocolate if you prefer a sweeter taste.
Q2: Can I substitute the nuts with something else? A2: Absolutely! If you’re not a fan of nuts or have allergies, you can omit them altogether or replace them with dried fruit or shredded coconut.
Q3: Can I store Famous Fudge at room temperature? A3: Yes, you can store the fudge at room temperature in an airtight container for up to one week. However, for extended freshness, it’s best to refrigerate it.
Q4: Can I double the recipe to make more fudge? A4: Certainly! You can easily double or halve the ingredients to adjust the quantity of fudge according to your needs.
Q5: Can I add different flavors to the fudge? A5: Absolutely! You can experiment with different extracts like peppermint or almond to create unique variations of Famous Fudge.
Served this at a party the other day, and everyone raved about how good this tasted. Plus, it’s only 4 ingredients.
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