Looking for easy (but still healthy!) ground beef and cheese meal ideas? This ground beef casserole will have your family coming back for more and become a regular in the ground beef recipe collection.
Ground beef is seasoned with onion, pepper, garlic, and a surprise ingredient (Rotel!), and layered atop pasta in a cheesy sauce for a great, sparkling casserole that’ll have you saying “mm-mm-mmmm! on me.
When I make comfort food with ground beef that’s crowd-pleasing, not overdone and easy, my mind immediately (and less creatively) goes to old-fashioned tacos or spaghetti and meatballs.
Not to derail the classics, they’re a family favorite for a reason, but this beef casserole recipe is a fresh take on ground beef dinner with
SO MUCH FLAVOR.
Ingredients:
°1 box of penne pasta, cooked to your liking
°2 lbs minced meat
°1 teaspoon of salt
°Half a teaspoon of black pepper
°2 teaspoons of garlic powder
°1 teaspoon onion powder
°Half a teaspoon of cayenne pepper
°4 ounces of cream cheese
°1 cup grated cheddar cheese
Directions:
These are eaten and I get a crumb; they never survive a minute out of the oven.
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