5th Step
Whip the heavy cream in a refrigerated mixing basin until gentle peaks form. Add powdered sugar and vanilla extract gradually while continuing to whisk until firm peaks form.
6th Step
Place one of the cakes on a serving plate once it has chilled. Spread a substantial amount of the whipping cream on top. Position the second cake layer on top with care. Frost the entire cake’s top and sides with the remaining whipping cream.
7th Step
Spread the sweetened coconut shreds, sliced pecans, and chocolate pieces evenly across the cake’s surface. Press them gently into the frothy cream. Before serving, refrigerate the cake for at least two hours to enable the flavors to meld
I always make this for every party, and it never lasts – the mason jar gets polished off!
Southern Sweet Potato Casserole
Meatloaf Grilled Cheese
Funfetti Millionaire Cake
Pan-fried potatoes, Onions, and Smoked Polish Sausage
So good! Went to the store to grab 2 boxes of crackers after seeing this recipe!
Delightful Raspberry Cream Cheese Bites
IF YOU DO THIS, ALL THE DIRT WILL COME OUT OF THE WASHING MACHINE: GOODBYE TO UNPLEASANT LAUNDRY ODORS
CREAMY BAKED MAC AND CHEESE
