FOR THE CORNBREAD BASE:
1 Cup.Of cornmeal.
1 Cup.Of all-purpose flour.
1/4 Cup.Of granulated sugar.
1 Tbsp.Of baking powder.
1 Tsp.Of salt.
1 Cup.Of buttermilk.
1/2 Cup.Of unsalted butter, melted.
2 large eggs.
FOR THE ZUCCHINI MIXTURE:
2 medium grated zucchinis.
1 small chopped onion.
2 cloves garlic, minced.
1/2 Cup.Of cheddar cheese, shredded.
1/4 Cup.Of fresh cilantro, chopped (optional).
Salt and pepper to taste.
Olive oil for sautéing.
German Potato Pancakes Recipe
Baked Mozzarella Stuffed Meatballs
RUNZA CASSEROLE: EVERY TIME HE COMES OVER HOME, MY DAD ASKS FOR THIS FOR DINNER.
The owner of the flower shop recommended this home remedy to me: My orchid, my schlumbergera and my Christmas cactus have already bloomed!
Creamy Dream: Banana Cream Cheesecake Bliss
4 tips for your red anthurium to easily fill with flowers
You have no idea how the oven glass shines with this simple trick!
Spicy Parmesan Carrot Sticks: The Recipe for a Crispy Side Dish!
Crispy Oven-Roasted Cauliflower Delight: A Flavorful Veggie Sensation
