Ribeye steak | October 15, 2023
Annonce:
Advertisement:
Ingredients
- 1 rib steak
- Sea salt flakes
- Freshly ground black pepper
- 50g butter
- 2 sprigs of thyme
- 1 clove of crushed garlic with its skin
Directions
Take the steak out of the refrigerator at least half an hour before cooking it until it reaches room temperature. This is an important step in ensuring that the steaks are cooked evenly.
When ready to cook, generously season the steak. Sprinkle with lots of salt and pepper on both sides, and set on top to get an even coverage.
Advertisement:
Chicken Thighs with Creamy Bacon Mushroom Thyme Sauce
Old Man Goes to Visit Daughter for His 80th Birthday, She Doesn’t Let Him Enter Her House – Story of the Day
DELICIOUS LOUISIANA HOT CRAB DIP
Instant Pot Swedish Meatballs
Avocado, Mozzarella, and Tomato Grilled Cheese
Vegetable and Mozzarella Bake