Removing steak from skillet & permit it rest for 5 min . Don’t be tempt to skip this step, it is esentiel . During the cooking process, the meat particles stick together, so if you cut the steaks right after cooking, all the juices on the board will run out. The rest time allows the particles to relax and reabsorb their fluids, which means you won’t lose those delicious juices when slicing.
Cut the steaks into strips, season and serve with your choice of side dishes and sauce.
Bomb discovery! He accidentally found a car at the bottom of the river and called the police
My 18th Birthday Surprise for My Stepmom Turned Her World Upside Down
Creamy Caramel Custard Pie
Shoes too tight? Here’s how to fix it in minutes.
Zucchini tuna cake: soft and tasty
Delicious apple pie ready in 10 minutes, it melts in your mouth!
