Ingredients
- 1 rib steak
- Sea salt flakes
- Freshly ground black pepper
- 50g butter
- 2 sprigs of thyme
- 1 clove of crushed garlic with its skin
Directions
Take the steak out of the refrigerator at least half an hour before cooking it until it reaches room temperature. This is an important step in ensuring that the steaks are cooked evenly.
When ready to cook, generously season the steak. Sprinkle with lots of salt and pepper on both sides, and set on top to get an even coverage.
Millionaire Mocks Poor Woman with 3 Kids on Business Class Flight until Pilot Interrupts Him
HOW TO REMOVE YELLOW LIMESCALE STAINS FROM THE TOILET WITH NATURAL REMEDIES
Son Talks to Mom Only on Video Call for 7 Years, Sees Deserted House When He Finally Visits – Story of the Day
Found this hidden behind a cabinet in our new home. What is it used for?
Experience Addictive Flavor: Crack Chicken Sliders Casserole Recipe
How Long Does It Take to Boil Corn on the Cob to Get Ideal Cooking?
