Ingredients
- 1 rib steak
- Sea salt flakes
- Freshly ground black pepper
- 50g butter
- 2 sprigs of thyme
- 1 clove of crushed garlic with its skin
Directions
Take the steak out of the refrigerator at least half an hour before cooking it until it reaches room temperature. This is an important step in ensuring that the steaks are cooked evenly.
When ready to cook, generously season the steak. Sprinkle with lots of salt and pepper on both sides, and set on top to get an even coverage.
This is seriously our special treat for the entire family! Everyone loved it!
Warm potato salad
So good! We licked our plates clean for this one!
CORNBREAD; My Grandma’s Special Recipe!
Cranberry Bread Pudding
Old Lady Who Never Had Kids Takes DNA Test Which Reveals She Has a Daughter
How to clean and degrease glass with talcum powder without leaving streaks
How to Grow Unlimited Tomatoes Using JUST 4 SLICES and a Little Soil
If you find a tick inside your home, here’s what you need to know
