6 – On top of each cracker, arrange a few dill pickle slices that have been finely cut. This step adds an additional explosion of pickle flavor as well as a delectable difference in texture.
7 – Put the baking sheets in an oven that has been prepared and bake them for around 20 to 25 minutes. The crackers have to have a crackly texture, but they shouldn’t be too toasted.
8 – Dill pickle saltine crisps should be cooled completely on baking sheets. If you want a little bit more flavor, you may sprinkle some more dried dill weed over the top of the dish if you want to.
9 – After they have been allowed to cool, the crackers should be placed in a container that is airtight. They can be kept for up to a week in the refrigerator, however it’s quite probable that they won’t last that long.
This was my nana’s fave cake recipe
Grandma’s Biscuits
Would you eat this Classic Corned Beef Hash with Crispy Potatoes ??
7 Machine Washing Mistakes Everyone Makes
Why Michael Jackson and Lisa Marie Presley never had children.
TASTY RED VELVET CAKE
How to make MOJO POTATOES Recipe
Orchids, how to make 100 flowers bloom at once: I’ve never had anything like this before
Clint Eastwood says, “If kids want a $20 minimum wage, they need to get rid of that $5 work ethic first!”
