Ingredients:
8 ounces of spaghetti noodles.
1 pound of lean ground beef.
16 ounces of spaghetti sauce.
½ cup of butter, sliced (divided).
8 ounces of cottage cheese.
Eight oz. of cream cheese, softened.
¼ cup of bitter cream.
8 ounces of shredded sharp Cheddar cheese.
Directions:
QUICK PRESSURE COOKER NOODLES, creamy and very tasty
Baked sweets & sour chicken
GROUND BEEF AND PEPPERS SKILLET
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These are incredible! My friend asked for the recipe and didn’t believe them when I said they were no bake
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