THE INGREDIENTS LIST:
FOR THE MEAT FILLING:
450 grams.Of ground beef.
A small onion – diced.
2 garlic cloves – minced.
1 packet.Of taco seasoning.
1 15-oz can.Of refried beans.
A 10-oz can.Of diced tomatoes with green chilies.
FOR THE CASSEROLE:
6 large flour tortillas,
2 cups.Of shredded Mexican cheese blend.
1 can (15 ounces) of enchilada sauce.
Optional toppings: sour cream, guacamole, chopped cilantro.
Tempting Treat: Bread with Apple Fritters Recipe
An Ingenious Overnight Oven Cleaning Method
Pork Chops and Scalloped Potatoes Casserole
WOULD YOU EAT THIS HERB-ROASTED EASTER LAMB
Freezer, the trick to defrost it in 5 minutes: it has never been so easy
Creamed Chipped Beef On Toast Is a Forgotten Classic
SALAD CHICKEN SANDWICH
Traditional Bread Pudding with Vanilla Sauce: A Timeless Dessert from Grandma’s Kitchen
Never had these before, but it was a total hit! Saw my hubby sneak another one after finishing the first!
