Prepare The Onion Gravy:
1st Step
In the same skillet as the steaks, combine the butter and cut scallions.
2nd Step
Cook the onions over medium heat, stirring occasionally, until tender and caramelized, approximately 15 to 20 minutes.
3rd Step
Add two tablespoons of flour to the caramelized onions and continue to simmer for an additional two to three minutes, whisking constantly. This will aid in the gravy’s thickening.
4th Step
While stirring, slowly pour in the beef broth. It will take approximately 5 to 7 minutes for the mixture to simmer and coagulate. Ensure there are no masses by periodically stirring. Salt and black pepper are added to flavor the gravy.
Pastrami & Sauerkraut Rolls
So good! We licked our plates clean for this one!
Chocolate Braid: a simple dessert to prepare but really tasty!
Put these out for the boys during a game night, and they disappeared in 5 mins!
Overnight Crème Brûlée French Toast
My 10-Year-Old Daughter Insisted on Checking Our Mailbox by Herself – Today I Checked It and What I Saw Left Me in Tears
ITALIAN DRUNKEN NOODLES
MAID-RITE SLIDERS RECIPE
My grandmother prepared every Thanksgiving and again at Christmas! They never failed to fill the house with a delightful aroma and were incredibly easy to make!!









