Prepare The Onion Gravy:
1st Step
In the same skillet as the steaks, combine the butter and cut scallions.
2nd Step
Cook the onions over medium heat, stirring occasionally, until tender and caramelized, approximately 15 to 20 minutes.
3rd Step
Add two tablespoons of flour to the caramelized onions and continue to simmer for an additional two to three minutes, whisking constantly. This will aid in the gravy’s thickening.
4th Step
While stirring, slowly pour in the beef broth. It will take approximately 5 to 7 minutes for the mixture to simmer and coagulate. Ensure there are no masses by periodically stirring. Salt and black pepper are added to flavor the gravy.
PISTACHIO PINEAPPLE CAKE
Crockpot Chicken with Gravy Recipe
CAJUN CORN ON THE COB: Spicy Southern Flavors in Every Bite
She was totally robbed!”: Fans outraged as Beyoncé receives no CMA nominations in 2024
Cockroaches at home? Remedies to get rid of cockroaches!
Neighbor Got Jealous of Our 200-Year-Old Tree and Chopped It Down While We Were on Vacation
La deliciosa receta de pastel.
Diabetic Blueberry Muffins
CRUNCHY BUTTERY CHICKEN DELIGHT