Cook the egg noodles al dente following package instructions.
Sauté Veggies:
In a large skillet, melt the butter over medium-high heat. Add onion, garlic, Italian seasoning, peas, and carrots, seasoning with salt and pepper. Cook until the onions become translucent, approximately 3 minutes.
Build the Sauce:
Blend in flour until well combined. Subsequently, pour in the chicken broth and heavy cream, bringing it to a boil before reducing to a simmer. Continue to stir intermittently until the mixture thickens, roughly 5 minutes.
Spaghetti & Meatball Skillet Supper
Dutch Oven Mexican Tortilla Lasagna
Pure joy in the mouth! I love snagging these right when they are hot from the oven!.
As soon as this recipe caught my eye, I was certain I had to try it. And let me tell you, it did not disappoint. Absolutely delicious!
HONEY BBQ MEATBALLS
TEX-MEX BEEF ENCHILADAS | RECIPE
Easy Steps to Propagate Lemon Trees from Cuttings: Growing a Potful of Citrus Sunshine
My Heart Sank When I Found Out Why My Kids Were Fundraising at My Ex’s
Title: Creamy Garlic Potatoes in 30 Minutes – A Flavorful Side Dish You’ll Want Every Week!
