Stove top beef stew (Page 6 ) | October 18, 2023
Annonce:
Instructions
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- Cut the beef into 1 inch pieces. Put in a bowl, add salt, pepper and olive oil. Stir.
- Fry the beef in portions in a hot pan so that a fried crust forms over the entire surface of the beef. Transfer the fried beef to a saucepan or Dutch oven.
- Pour the broth, Worcestershire sauce and soy sauce into the pan and bring to a boil, stirring occasionally.
- Place chopped onions, carrots, and celery into a hot skillet. Fry on medium heat for 5-6 minutes, transfer to a plate.
- Wash baby potatoes and cut into halves. Fry for 7-8 minutes on medium heat, then transfer to a plate.
- Transfer the vegetables to a saucepan. Salt and pepper if needed.
- Mix everything thoroughly and leave to simmer on low heat for another 30 minutes under the lid. Stir after 15 minutes.
- Mix flour in 2 tbsp of water and pour into a saucepan. If there is not enough broth, add more (broth or water).
- After 30 minutes, the beef stew is ready to be served.
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